Reviewed: May 19, 2012

Perfect for my camping trip. I used sun dried tomatoes instead of fresh. and added artichoke hearts.

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Reviewed: Sep. 1, 2011

I made this recipe for a family get-together and it was a huge hit. Everyone commented on how delicious my pasta salad was ;) ...... great recipe !

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Natashacooks

Cooking Level: Intermediate

Reviewed: Jun. 25, 2011

I made the recipe as described, except I added some chicken. It came out pretty good, but seems to be a bit lacking in flavor. If I make it again (and I'm not sure that I will), I may add salami or pepperoni next time.

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David

Reviewed: Jun. 15, 2011

this is a delicious side for any meal. I added some capers but other than that I followed the recipe.

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murphy47

Reviewed: Jul. 8, 2010

The combination of ingredients was fantastic. However, there wasnt enough dressing to really coat the pasta and provide flavor. I would double the dressing part and add more basil next time.

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Bonnie

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Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Reviewed: May 12, 2010

pasta goood! i like! very nice! wow!

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Reviewer:

shmanman

Cooking Level: Beginning

Reviewed: Mar. 2, 2010

Great recipe! The dressing was delicious. I tossed in some shredded peperoni and cucumber and this went beautifully with my crispy baked chicken.

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J.Lynn

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Yorktown, Virginia, USA

Reviewed: Feb. 7, 2010

I changed the recipie serving to 30 people using the converter -- it was fabulous! A little less oil and little more vinegar made this dish - delish!!! Big party pleaser. Will definately make again - quick and easy.

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Vickie

Reviewed: Jan. 9, 2010

I loved this recipe and so did my guests. Everyone had seconds. I think FRESH basil is a key ingredient. I forgot to buy white wine vinegar so I substituted apple cider vinegar. It was delicious. Next time I'll try the white wine vinegar as a comparison.

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LEW

Reviewed: Sep. 28, 2009

Just made this - delicious. Made a few alterations though: Feta cheese instead of mozzarella for a bigger taste Added some chicken, sauteed in olive oil, with some dried oregano sprinkled on Added some red pepper flakes Didn't even end up using the olives b/c was so good without, but am sure the olives add a nice touch, and imagine capers would as well. Actually, this would be great with salmon and capers instead of chicken and olives...may try that next.

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