Reviewed: Sep. 28, 2009

Just made this - delicious. Made a few alterations though: Feta cheese instead of mozzarella for a bigger taste Added some chicken, sauteed in olive oil, with some dried oregano sprinkled on Added some red pepper flakes Didn't even end up using the olives b/c was so good without, but am sure the olives add a nice touch, and imagine capers would as well. Actually, this would be great with salmon and capers instead of chicken and olives...may try that next.

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Reviewer:

ksonnack

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Reviewed: Jun. 22, 2009

I would give this more stars if I could. UNBELIEVABLY good. I followed the recipe almost exactly, except added another can of black olives, which was perfect and I did use a little more salt and parmesan cheese that recipe called for. sooo delicious!!!

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Reviewer:

rajah72524

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2008

I made the recipe according to the directions with a minor adjustment of less olives, about half, and less mozzarella (4 oz.). It was still excellent and my nephew who normally says he doesn't like pasta salad actually had seconds.

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Denise E.

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: May 19, 2008

I made this for a birthday BBQ. It was easy to make and the rave reviews from the kids and adults alike make it a sure thing to have at every BBQ! Just the right amount of flavor! Really fresh and delicious!

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Reviewer:

DebsInTheKitchen

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Reviewed: Dec. 11, 2007

Really good. I served this cold since I made it a day ahead, but it was still very tasty. I love the fresh basil dressing!

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4 users found this review helpful

Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 6, 2007

I normally don't like pasta salads, but this is really good. I only added one red bell pepper and two tomatos...I was just eatting this straight from the mixing bowl...taste a lot like fresh basil......yummy....

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 25, 2005

Very good, although I omitted the olives and served cold. The dressing was very light and delicious- however it seemed to need more or a binding agent to the pasta. Next time I will add more parmesian cheese, which would hopefully do the trick. Definately going to use this recipe again!

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8 users found this review helpful