Three Pepper Pasta Salad Recipe

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Most Helpful Positive Review

Jun 22, 2009

I would give this more stars if I could. UNBELIEVABLY good. I followed the recipe almost exactly, except added another can of black olives, which was perfect and I did use a little more salt and parmesan cheese that recipe called for. sooo delicious!!!

—rajah72524

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Most Helpful Critical Review

Jul 08, 2010

The combination of ingredients was fantastic. However, there wasnt enough dressing to really coat the pasta and provide flavor. I would double the dressing part and add more basil next time.

—Bonnie

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33 Ratings

Sep 25, 2005

Very good, although I omitted the olives and served cold. The dressing was very light and delicious- however it seemed to need more or a binding agent to the pasta. Next time I will add more parmesian cheese, which would hopefully do the trick. Definately going to use this recipe again!

—Nikki

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Dec 11, 2007

Really good. I served this cold since I made it a day ahead, but it was still very tasty. I love the fresh basil dressing!

—MBKRH

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May 12, 2010

pasta goood! i like! very nice! wow!

—shmanman

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Feb 08, 2010

I changed the recipie serving to 30 people using the converter -- it was fabulous! A little less oil and little more vinegar made this dish - delish!!! Big party pleaser. Will definately make again - quick and easy.

—Vickie

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Jan 11, 2010

I loved this recipe and so did my guests. Everyone had seconds. I think FRESH basil is a key ingredient. I forgot to buy white wine vinegar so I substituted apple cider vinegar. It was delicious. Next time I'll try the white wine vinegar as a comparison.

—LEW

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May 19, 2008

I made this for a birthday BBQ. It was easy to make and the rave reviews from the kids and adults alike make it a sure thing to have at every BBQ! Just the right amount of flavor! Really fresh and delicious!

—DebsInTheKitchen

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Nutrition

Calories
483 kcal
24%

Carbohydrates
48 g
15%

Cholesterol
19 mg
6%

Fat
25.2 g
39%

Fiber
3.6 g
14%

Protein
16.2 g
32%

Sodium
631 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Three Pepper Pasta Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 483
Calories from Fat: 226

% Daily Value *
Total Fat 25.2g 39 %
Saturated Fat 5.9g 30 %
Cholesterol 19mg 6 %
Sodium 631mg 25 %
** Potassium 223mg 6 %
Total Carbohydrates 48g 15 %
Dietary Fiber 3.6g 14 %
Protein 16.2g 32 %
Sugars 2.9g
Vitamin A 18 %
Vitamin C 127 %
Calcium 33 %
Iron 26 %
** Thiamin 31 %
** Niacin 50 %
** Vitamin B6 12 %
** Magnesium 14 %
** Folate 68 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.