Three Pepper Pasta Salad Recipe
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Three Pepper Pasta Salad

By: LINDA DEMARIA  
"Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 592 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package tri-color pasta
  • 2/3 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1/4 cup fresh basil leaves
  • 2 tablespoons grated Parmesan cheese
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 orange bell pepper, julienned
  • 1 medium fresh tomato, chopped
  • 1 (2.25 ounce) can black olives, drained
  • 8 ounces mozzarella cheese, cubed

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
  3. In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 25.2g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Nikki 
Very good, although I omitted the olives and served cold. The dressing was very light and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by rajah72524 
I would give this more stars if I could. UNBELIEVABLY good. I followed the recipe almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Really good. I served this cold since I made it a day ahead, but it was still very tasty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by DebsInTheKitchen 
I made this for a birthday BBQ. It was easy to make and the rave reviews from the kids and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Denise E. Supporting Member (Click to learn more about Supporting Membership)
I made the recipe according to the directions with a minor adjustment of less olives, about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by CHEFANDERSEN 
I normally don't like pasta salads, but this is really good. I only added one red bell pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by ksonnack 
Just made this - delicious. Made a few alterations though: Feta cheese instead of mozzarella... MORE

 
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