This came out very tasty, but I did make some changes, as per some of the reviewer suggestions. I didn't have saltines, so I used Italian breadcrumbs and a real egg for the chicken. I took other reveiwers advice and cut the chicken into smaller pieces. They cooked nicely and didnt overbrown. I also love spicier food, so i added half a jalapeño to the pepper blend. While making the gravy, I added some thyme, rosemary, Greek seasoning and lots of black pepper to spice it up. I served the pepper gravy over mashed potatoes with the chicken set on top with a little parsley for garnish. Very tasty!
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This came out very tasty, but I did make some changes, as per some of the reviewer...