Reviewed: Jun. 23, 2009

Both me and my husband liked this recipe. You think it will be too many different flavors but the work nicely with each other. I did ground turkey for him and veggie crumbles for me and assembled separately. I also used the tip about the cream of mushroom sauce from one poster which was good too. For sure we will be making this again.

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kisch12

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Reviewed: Apr. 10, 2008

This was very tasty. I tried to follow the recipe to a T, but the potatoes weren't cooking and the chicken was buring, so that was annoying. I didn't really feel like the potatoes added anything special, so next time I make I will add some more beans. I also put enchilada sauce on the enchiladas before baking, because what is an enchilada without the sauce? Yum yum yum!

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mandalala

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Reviewed: Apr. 10, 2005

I like having some sauce on my enchies, so I took a can of cream of mushroom soup and mixed it with some of the cheese and 1/2 envelope of taco seasoning. After I cooked the chicken/potatoes separate from the Zatarains, I dumped it all together to make the whole thing go faster in assembling.

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BUBBLESHDBABE66

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Reviewed: Apr. 11, 2004

Hmm, a good idea and I fought with myself between a 3 and 4 rating. I like beans & rice, so thought this was a good idea. (And I only made half the recipe so had some rice stuff left over for later.) I thought it needed more chicken, though it was already a little on the dry side. I dunno - I'd have to work with it. (What happens if I try to go back and add a comment? I just had to wonder what is the big deal about it "only" taking 3 pans??)

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