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Three Pan Potato Enchiladas

By: Elizabeth S. Reifel-Skeans  
"The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!"

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 479 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast meat - cut into strips
  • 2 potatoes, peeled and diced
  • 1 (1 ounce) package taco seasoning mix
  • 1 cup shredded Cheddar cheese
  • 1 (5.5 ounce) package red beans & rice mix
  • 10 (8 inch) flour tortillas

Directions

  1. In a large skillet, prepare rice and beans according to package directions.
  2. Meanwhile, in another large skillet, saute chicken until cooked through (meat is no longer pink), about 15 to 20 minutes over medium heat. Drain saute oil/grease from skillet. Add the potatoes and cook until just tender. Add seasoning according to package directions. Cook all together, stirring often, until potatoes are done.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Take a tortilla. Place some of the chicken/potato mixture and some of the beans and rice (about 1/2 to 3/4 cup total filling) onto the tortilla, add a little cheese to taste, and roll up. Place rolled tortilla in a lightly greased 9x13 inch baking dish. Repeat with other tortillas until dish is full. Top with the rest of the cheese and bake in the preheated oven 15 to 20 minutes or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 10.2g | Cholesterol: 48mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by BUBBLESHDBABE66 
I like having some sauce on my enchies, so I took a can of cream of mushroom soup and mixed it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by Erimess 
Hmm, a good idea and I fought with myself between a 3 and 4 rating. I like beans & rice, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by NORIY 
sourcream works god as a dip or salsa MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by mandalala 
This was very tasty. I tried to follow the recipe to a T, but the potatoes weren't cooking and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by kisch12 
Both me and my husband liked this recipe. You think it will be too many different flavors but... MORE

 
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