Reviewed: May 9, 2012

This is one recipe that I will do be doing regularly since my 7 year will eat it!

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Reviewed: May 8, 2012

I MAKE THIS ALL THE TIME AND IT IS THE ABSOLUTE BEST POT ROAST RECIPE OUT THERE. I SEASON AND SEAR MY MEAT BEFORE PUTTING IT IN THE CROCK POT . I USE BEEF BROTH OR STOCK INSTEAD OF WATER. ADD CARROTS AND ONIONS IN THE CROCKPOT AS WELL. WHEN IT IS DONE I ADD A CORN STARCH SLURRY TO THE CROCKPOT AND SHRED THE ROAST BACK IN WITH THE GRAVY. DELISH !!!!

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JEN123102

Cooking Level: Expert

Home Town: Saugus, Massachusetts, USA

Living In: Naples, Florida, USA

Reviewed: Apr. 30, 2012

Wow...I am not a cook by all means. I just decided to help out my wife and do something. I never cooked beef or used the slow cooker before. What a success the meal was. I actually made a full meal in the slow cooker. I put one half of onion and mushroom cut in big pieces on the bottom of the slow cooker. I then put a 2lb piece of roast over it. I then put 4 big potatoes cut in big pieces, then the other half of onion, mushrooms, and baby carrots. I then put the mixture over it and put on Low for 10 hours. For the mixture, I substituted water and brown mix for Beef broth. I did not salt anything, including meat. The mixture alone was enough and it came out to be perfect - not too salty and not blend. Will do it many more times in the future!

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chestyle

Cooking Level: Beginning

Reviewed: Apr. 14, 2012

I made the recipe as written. My daughter made it as written. What can I say? We loved it. Even her picky teen who adds hot sauce to everything liked it! Made it again for guests. They liked it too! So I added this one to my file. Thanks for a great recipe.

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MissP

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Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Reviewed: Mar. 30, 2012

SO easy! SO delicious! SO cheap! But I did what Cher73 did and made it 1/2 cup water with 1/2 cup Italian dressing. It only makes about enough to cover the roast alone so I made extra sauce in a separate pot with mushrooms, potatoes and carrots to add to it. It was PERFECT!!

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mrsduds

Reviewed: Mar. 18, 2012

So simple and delicious! My husband would have it once a week!

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allisonve

Reviewed: Feb. 10, 2012

I make this all the time. I omit most of the water, however. I prefer a 1/4 cup separately, then sprinkle the seasoning mix over the top. Divine!

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IMZADI_121

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: Jan. 28, 2012

this was SO easy and EXCELLENT

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Carrie

Reviewed: Jan. 19, 2012

Excellent recipe, but it is missing a few pieces. Add salt, pepper, and some flour to the roast before adding to slow cooker and don't forget an onion! Half way through cooking add your potatoes and carrots.

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