I love tapenade, and am not a big anchovy fan, so this was PERFECT! Guests ate it up at a recent party. I used a chopper instead of a food processor, and the ingrediants were a bit hard to manuever in the confined space of the chopper. If you need to use one, I would suggest doing half at a time, then just mixing them together in the dish you serve the spread in. Also, I suggest leaving a spoon in the spread as the oil tended to separate from the mixture. But still was delish!
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