More Recipes Like Three Olive Spread

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Greek Feta And Olive Spread

Submitted by: KILLERGREEN

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

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Olive Pecan Spread

Submitted by: LOWA

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Olive Spread Snackers

Submitted by: sal

Serve this smooth blend of black olives, walnuts and spices on toasted bread.

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Graduation Spread

Submitted by: SouthernChef

Two kinds of olives pair up with zesty red-pepper flakes in this creamy bread spread.

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Black Olive Spread

Submitted by: JENNY4127

Home Town: Pensacola, Florida, USA

Living In: Vancouver, Washington, USA

Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.

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Olive Lovers Dip

Submitted by: BLONDIE410

Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.

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Olive and Blue Cheese Ball

Submitted by: KRISTLE

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

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This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add crunch by coating the finished spread with almonds.

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Pesto Torta (Layered Spread)

Submitted by: Valerie Beasley

Living In: Ontario, California, USA

A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread.

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!