Three Olive Spread Recipe
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Three Olive Spread

By: GRAYCE 
"This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (39)

What to Drink?
Wine Rose
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup pitted black olives
  • 1 cup pitted green olives
  • 1 cup pitted kalamata olives
  • 2 cloves garlic, peeled
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil

Directions

  1. Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 4.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2007 by StevenRN   view full review
This is SOOOOO good. People ask me all the time "what is this"?! I don't use kalamata olives...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2006 by dawnie   view full review
Very good but I added some ingredients, which made it even better. I added a handful of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2004 by ROUVER   view full review
Guests ate this up! AWESOME (I love olives) Changes: 2 T balsamic vinegar, 1.5 T olive oil,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2003 by STELLA M. PATON   view full review
This is similar to tapenade. Try it with a tuna salad, on a tuna salad sandwich, or on a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2004 by Cammy   view full review
I made this for a party- it was very popular! I served it in a bread bowl with baguette...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2004 by ERLAMIMI   view full review
I just made this for Easter and had everyone asking for the recipe. It's fantastic. You've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2008 by RedRobynNAU   view full review
This is SOOOO yummy! I was trying to emulate an olive spread we would get at a deli near...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2007 by CHRISCOOKING   view full review
I enjoyed this spread. If you are an olive fan, you will too! It is a bit salty but that is to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2007 by Heinz14   view full review
I added some roasted red pepper and artichoke hearts. I also added a bit more liquid due to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2010 by Mike   view full review
I just made this and it is wonderful even before refrigeration. I added about one-quarter of...

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