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Three Olive Spread

SUBMITTED BY: GRAYCE  PHOTO BY: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

"This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices."
Three Olive Spread Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.5
Read Reviews (28)
PREP TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup pitted black olives
  • 1 cup pitted green olives
  • 1 cup pitted kalamata olives
  • 2 cloves garlic, peeled
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil

What to Drink?
Wine Rose

DIRECTIONS

  1. Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jan. 14, 2007 by StevenRN 
This is SOOOOO good. People ask me all the time "what is this"?! I don't use kalamata olives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 27, 2004 by ROUVER 
Guests ate this up! AWESOME (I love olives) Changes: 2 T balsamic vinegar, 1.5 T olive oil,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 18, 2003 by STELLA M. PATON 
This is similar to tapenade. Try it with a tuna salad, on a tuna salad sandwich, or on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 8, 2006 by dawnie 
Very good but I added some ingredients, which made it even better. I added a handful of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Apr. 12, 2004 by ERLAMIMI 
I just made this for Easter and had everyone asking for the recipe. It's fantastic. You've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Mar. 3, 2004 by Cammy 
I made this for a party- it was very popular! I served it in a bread bowl with baguette... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 28, 2007 by CHRISCOOKING 
I enjoyed this spread. If you are an olive fan, you will too! It is a bit salty but that is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 10, 2008 by RedRobynNAU 
This is SOOOO yummy! I was trying to emulate an olive spread we would get at a deli near... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 8, 2007 by { Heidi } 
The batch I made had an unappetizing appearance, but wow, the taste was amazing! I loved it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed on Mar. 19, 2007 by Heinz14 
I added some roasted red pepper and artichoke hearts. I also added a bit more liquid due to... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA

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Nutritional Information
Three Olive Spread

Servings Per Recipe: 24

Amount Per Serving

Calories: 30

  • Total Fat: 3.1g
  • Cholesterol: 0mg
  • Sodium: 192mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.3g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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