Three-Minute Prep Baked Crispy Cranberry Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2012
5 stars for ease of preparation and surprisingly good taste. I liked it much better than I thought I would. Definitely will make again!
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Cooking Level: Intermediate

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Reviewed: Jan. 29, 2012
Incredibly quick and easy! Personally i thought this was going to fail on the taste scale. This was way better than I imagined! the second time i used a mix of frosted flakes and corn flakes. I also didnt use whole berries, just sauce and it was still just as good, if not better!
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Reviewed: Nov. 25, 2010
This is pretty darn good. So easy to prepare for a quick throw together week night dinner that resembles the flavors of thanksgiving! I would serve it with sweet potato fries and green beans next time
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Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Oct. 19, 2010
I made a few modifications: let the chicken marinate in the cranberry sauce overnight, left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of breadcrumbs to bake. Took around 45 minutes in the oven @ 375 - still came out very tender and very yummy. Thank you for the idea!
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Ringwood, New Jersey, USA

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Reviewed: Sep. 20, 2010
yum
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Cooking Level: Expert



 
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