Recipe by Tzipper
"A yummy, crunchy, easy-to-make chicken everyone will love!"
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chicken, cut into pieces
1 (14.5 ounce) can
whole berry cranberry sauce
I made a few modifications: let the chicken marinate in the cranberry sauce overnight, left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of breadcrumbs to bake. Took around 45 minutes in the oven @ 375 - still came out very tender and very yummy. Thank you for the idea!
This is pretty darn good. So easy to prepare for a quick throw together week night dinner that resembles the flavors of thanksgiving! I would serve it with sweet potato fries and green beans next time
Incredibly quick and easy! Personally i thought this was going to fail on the taste scale. This was way better than I imagined! the second time i used a mix of frosted flakes and corn flakes. I also didnt use whole berries, just sauce and it was still just as good, if not better!
5 stars for ease of preparation and surprisingly good taste. I liked it much better than I thought I would. Definitely will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Three-Minute Prep Baked Crispy Cranberry Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
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