Reviewer:

Paula

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Reviewed: Apr. 16, 2007

The flavor was very good, but it was to watery. If I make it again I'm going to try it without the cup of water.

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Reviewer:

Bev

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Reviewed: May 9, 2006

You could even skip the extracts, except vanilla, and get a great custard!!

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Reviewer:

DRCLAIR

Cooking Level: Expert

Home Town: Sidon, South, Lebanon

Living In: Ames, Iowa, USA

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Reviewed: Mar. 7, 2006

This was terribly disappointing. Perhaps I didn't beat the mixture long enough for the eggs to work (being afraid of the "little bubbles" at the surface) but after an hour and a half in the oven, this still was not cooked.

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Reviewer:

Mary Kay S.

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Reviewed: Nov. 6, 2005

This was excellent. The custard set very well. I didn't have butter milk so I just added a little extra coconut milk and regular milk. I like almond flavouring, so I used the full amount, but I found it overpowered the coconut flavour. Tasted like a great almond custard.

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9 users found this review helpful