Reviewed: May 17, 2012

Delicious! I added roasted red pepper to two of them, which was nice. Also I accidentally used a parm/romano blend and I think it may have actually enhanced the flavor. This one will definitely stay in my recipe box for future gatherings!

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Reviewer:

Staci

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Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

Reviewed: May 15, 2012

Very easy!! Made with Pizza crust instead which made it made it so much easier!

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akairy

Reviewed: May 13, 2012

Awesome!! I shared it with many and they wolfed it down. Yummmm! Very easy, too. I added sauteed minced onion.

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Reggie

Reviewed: Feb. 3, 2012

Amazing. I have made these multiple times and it's always a success. I forgot one of the cheeses once and it was still awesome. I did over season it once, maybe it was the pepper, and it was too spicy for me but still good. I like to add extra mozzarella.

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russiansweetie

Cooking Level: Beginning

Reviewed: Jan. 9, 2012

Delicious! I subbed pancetta for the deli ham as a personal preference. I also eliminated the provolone cheese and doubled the mozzarella, didn't include the Parm or Romano either. Followed everything else exactly. Came out great :)

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chris e.

Reviewed: Dec. 28, 2011

Easy to make and the family loved it. Thanks for sharing.

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Mario

Reviewed: Aug. 9, 2011

These are awesome! One thing I do differently than the recipe is the dough. I purchase a refrigerated pizza dough in a can (like Pillsbury). These can be found in the same area as crescent rolls or cinnamon rolls at the grocery store. Using a pizza dough works great and greatly reduces the amount of time involved in making this recipe. I just place the ingredients in the pre-made dough and do everything else the same. Perfect every time. Save a bunch of money by making this one at home for the entire family. Thanks for the great recipe!

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Winemaker

Cooking Level: Beginning

Home Town: Middletown, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Jun. 22, 2011

HUGE! But good

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Reviewer:

Toocute7387

Reviewed: Mar. 25, 2011

Insanely good...just as the original posting said - super easy. what a treat! Thank you for sharing such a wonderful recipe. My wife was coming up with all kinds of new recipes based of this. We loved it!!

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Reed

Reviewed: Mar. 5, 2011

I have made a similar stromboli but lost my recipe. The frozen bread dough works really well. We spread it with an egg yolk first...then sprinkle with herbs. I use ham and Italian sausage because I don't like pepperoni. We cover the finished stromboli with egg white and a sprinkling of thyme or some other herb. I've made this many times with middle school students, and they all like it more than pizza. You can't make a mistake...use any fillings! FABULOUS

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