More Recipes Like Three-Meat Stromboli

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Mozzarella Ham Stromboli

Submitted by: Janice Brightwell

'The original recipe for this savory bread called for salami, but I use ham instead,' writes Janice Brightwell of Jeffersonville, Indiana. 'People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.'

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Bacon Cheese Stromboli

Submitted by: Abby Thompson

Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports.

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Ham 'N' Cheese Stromboli

Submitted by: Susan Brown

Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia.

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Ham and Swiss Stromboli

Submitted by: Pat Raport

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.'

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Southwestern Three-Meat Chili

Submitted by: Bob Wyatt

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri

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Cordon Bleu Stromboli

Submitted by: Diane Schuelke

In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares.

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Stromboli Bites

Submitted by: MKM

This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.

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Three-Meat Spaghetti Sauce

Submitted by: Ellen Stringer

I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says.

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Stromboli

Submitted by: Jessica

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

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