Three-Meat Stromboli

SUBMITTED BY: Jude Mulvey

"This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York"

RECIPE RATING:

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PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 (1 pound) loaves frozen bread dough, thawed
1/2 pound thinly sliced salami
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced pepperoni
1/2 pound thinly sliced provolone cheese
2 cups shredded mozzarella cheese
1/2 cup grated Romano or Parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 egg yolk, beaten

What to Drink?
	Sangiovese

DIRECTIONS

Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
Bake at 375 degrees F for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

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REVIEWS

Reviewed on Jul. 7, 2007 by cookiequeen

I had to make this twice because my first attempt didn't turn out well at all. The inside... MORE

Reviewed on Jan. 29, 2008 by RALWATTAR

This stromboli was AMAZING!! For the meat, I used all turkey products--turkey salami, deli... MORE

Reviewed on Jul. 4, 2007 by Eric

Excellent stromboli recipe. You can change the meat/cheese combinations to cater to different... MORE

Reviewed on Oct. 30, 2006 by DC

This is simply delicious. A hit with our whole family. I did everything as recommended except... MORE

Reviewed on Oct. 15, 2007 by Hotstuff

Full Review

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Hotstuff
Oct. 15, 2007

I made this for a birthday party and liked it - but not loved it. It looked nice on the table, and had a kind of pizza taste to it, but no wow factor for me. Would I make it again? I think so, but I think I would try ham and cheese or something for a change of pace. It was an easy enough recipe in regard to technical difficulty, but it did seem to take a little while to put together. Rolling the dough thin enough sounds like it was a problem for some; I noticed it did take a few minutes, but was managed with a little patience (don't worry if it seems like it keeps springing back - it will roll out if you keep trying). The recipe made a lot, and I noticed that if you cook two at the same time, you should make sure they aren't touching each other (because that part of the dough won't cook.) (That was a quick fix, though, with a couple of extra minutes in the oven by themselves.) Overall, I would say the pros are that it has an interesting presentation and tastes pretty good (but could be improved with something like a garlic spread over the top maybe), and the cons are that the ingredients are kind of spendy, it is somewhat time-consuming (and kind of messy) to put together. Don't get me wrong, though, I think it is worth trying.

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9 users found this review helpful

I made this for a birthday party and liked it - but not loved it. It looked nice on the... MORE