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Three-Meat Spaghetti Sauce

“I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says.”

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Mexican Spaghetti Sauce

Submitted by: Sandi Leonard
Provided by: Taste of Home

This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon
Provided by: Taste of Home

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Two-Meat Spaghetti Sauce

Submitted by: Candi Johnsen
Provided by: Taste of Home

This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.

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Meaty Spaghetti Sauce

Submitted by: Arlene Sommers
Provided by: Simple & Delicious

'My family always enjoyed my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop,' remarks Arlene Sommers of Redmond, Washington. 'My busy grown daughter adapted my recipe to take advantage of her slow cooker. The flavorful sauce still receives compliments.'

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Herbed Mushroom Spaghetti Sauce

Submitted by: Anne Halfhill
Provided by: Taste of Home

Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio

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Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment
Provided by: Taste of Home

This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama

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Spaghetti Skillet

Submitted by: Margery Bryan
Provided by: Simple & Delicious

'No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare,' comments Margery Bryan of Royal City, Washington. 'I love to make it for company to show them how easy it is.'

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Steak Strips with Spaghetti

Submitted by: Iris Posey
Provided by: Simple & Delicious

'I've been serving this super skillet supper for many years,' reports Iris Posey of Albany, Georgia. 'The flavorful beef dish is equally appealing when you substitute pork or veal,' she adds.

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Easy Spaghetti

Submitted by: Cynthia Wise
Provided by: Cooking for 2

Cynthia Wise of Mineral City, Ohio, writes, 'My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand.'

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Spaghetti Sauce with Meat

Submitted by: Peter Gerry

Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd.

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