Three-Meat Spaghetti Sauce Recipe
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Three-Meat Spaghetti Sauce

By: Ellen Stringer  
"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 259 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 23 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 2 (6 ounce) cans tomato paste
  • 2 (4.5 ounce) jars sliced mushrooms, drained
  • 1 cup chopped pepperoni
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 tablespoon sugar
  • 2 teaspoons garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • Hot cooked spaghetti

Directions

  1. In a soup kettle or Dutch oven, cook beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, Parmesan cheese and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool. Freeze in serving-size portions.

Footnotes

  • To use frozen spaghetti sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through. Serve over spaghetti.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by sandstorm 
Had this sauce for dinner tonight. Very tasty...but I thought a little on the salty side. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by PEEKAMOO4 
My family of 6 loves this sauce. I did add a little garlic, and used extra hot sausage. Best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by SHELLIBEAN 
Very good sauce! I also used it for lasagna. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Selina098 
Really good, very filling.. MORE

 
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