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Three-Meat Spaghetti Sauce

SUBMITTED BY: Ellen Stringer

"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 2 (6 ounce) cans tomato paste
  • 2 (4.5 ounce) jars sliced mushrooms, drained
  • 1 cup chopped pepperoni
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 tablespoon sugar
  • 2 teaspoons garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • Hot cooked spaghetti

DIRECTIONS

  1. In a soup kettle or Dutch oven, cook beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, Parmesan cheese and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool. Freeze in serving-size portions.

FOOTNOTE

  • To use frozen spaghetti sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through. Serve over spaghetti.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by sandstorm
Had this sauce for dinner tonight. Very tasty...but I thought a little on the salty side. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by SHELLIBEAN
Very good sauce! I also used it for lasagna. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by PEEKAMOO4
My family of 6 loves this sauce. I did add a little garlic, and used extra hot sausage. Best... MORE


 
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