Reviewed: Feb. 23, 2012

the meatloaf was a wonderful, meaty, manly meatloaf. My husband loved it. Leftovers will be great for sandwiches. the tomato soup topping, not so much. waste of time. my husband thought it was ketchup anyway. skip it!

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Reviewer:

djpcan1964

Reviewed: Nov. 11, 2011

Well first off. It is expensive to make, and it took me about 1 hour prep time. AND "Worth every minute". I hate meatloaf. BUT this recipe was not only good. It is Great. 10 Stars. I don't care about the price anymore, This meatloaf in my opinion is "Priceless". I'm hooked. Do try this recipe.

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Reviewer:

Brothermichael

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Oct. 10, 2011

This meatloaf is very moist and full of flavor!!! As a mom to 6 somewhat picky eaters I am hesitant about trying new recipes but my husband found it so we decided to try it. The only change I made was with the vinegar. I only had apple cider vinegar but it still came out delicious. While cooking in the oven the grease did spill over so I think next time I will put it in a bigger pan. Overall it was a great recipe! I will be making it again very soon. Thanks for sharing!

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3 users found this review helpful