Recipe by Donna Carlson
"This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and green beans or a nice broccoli salad. Can add cheese for extra moisture."
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2 1/4 cups
1 1/2 cups
sweet onion, chopped
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Three Meat Loaf
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 51
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