This recipe was great. I used chicken mince instead of the meat and took someone's advice and increased the cheese sauce by 1/2. I also substituted 1 can of tomato sauce and 1 can of diced tomatoes for the 4 cups of tomato sauce. I used mannicotti noodles too. It was awesome. One of the best things I have made, and my family LOVED it.

this recipe is even great with dried pasta. I used penne which I cooked and placed on the bottom of the dish followed by the meat mixture and the white sauce. I also used ground turkey and meatloaf mix ( that was all I had) and it turned out great! A new favorite in our house!

Good! Good! Good! I used cooked and shredded chicken in place of the meats and was very pleased with the result. Thanks! Jeanie Bean

Like most recipes, I changed this to my own tastes. I added mushrooms and spinach in the filling and used an alfredo sauce instead of a tomato sauce over the top. But the filling has a wonderful flavor!

Making this dish wasn't quick or easy, but the recipe was a breeze to follow! Thank you, Holly! Over time, I've made some changes to suit my tastes. I drain the meat after it's been browned, increase the parsley-cheese sauce by about 50%, make my own pasta (using a pasta machine - level 3 - boil for 4-5 min), and use Classico tomato-basil sauce and light alfredo sauce instead of the tomato cream sauce. It's best to heat the alfredo separately and pour on just before serving. If you make your own pasta, you may want to do it a day ahead of time - this dish takes a few hours to prepare. It's worth every minute of it!