Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

Submitted by: MARBALET 
Ground beef and pork sauteed with garlic and onion is simmered with tomato and mushrooms, with a bit of sugar and a whole carrot added for sweetness. Layered with cooked pasta and grated cheese, this substantial casserole makes a hearty meal. 

Photo of: Ragu Bolognese

Ragu Bolognese

Submitted by: Mike Oxsolong 
This is the real deal, an authentic recipe for a meat sauce. Beef, veal, pork and bacon are cooked down in this tomato-based sauce. 

Beef Cannelloni Bake

Submitted by: MARBALET 
Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint. 

Johnny Marzetti II

Submitted by: MARBALET 
This hearty recipe makes enough casserole to feed a crowd. A flavorful blend of ground pork and beef is sauteed in butter with onion, celery and green pepper, then baked with tomatoes, kidney beans, pasta and cheese. 

Meat Pie

Submitted by: beattyfamily 
Home Town: Garfield, New Jersey, USA
Living In: Norfolk, Massachusetts, USA
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. 

Photo of: Ukrainian Meat Filled Cabbage Rolls

Ukrainian Meat Filled Cabbage Rolls

Submitted by: Olga Drozd 
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth. 

Hamburger Cheese Bake

Submitted by: DONNA BARNES 
Layer cooked pasta with a meaty tomato sauce and a tart and creamy cheese, onion and bell pepper mixture. Sprinkle with Parmesan cheese and pop it in the oven to bake up a hearty casserole for a hungry crowd! . 

Photo of: Italian Baked Cannelloni

Italian Baked Cannelloni

Submitted by: MARBALET 
This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! For a different taste, you can use a combination of ground beef and ground pork. 

Photo of: Three Cheese Breakfast Bake

Three Cheese Breakfast Bake

Submitted by: Susan 
This rich egg and cheese casserole is a great way to start the day. 

Old Italian Meat Sauce

Submitted by: Debbie 
A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes. 
 
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