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"Brown, red, and green lentils add to the bright colors of fresh veggies in this easy and satisfying soup." — Melt Organic Buttery Spread
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3/4 cup brown lentils
3/4 cup red lentils
3/4 cup French green lentils
3 tablespoons Melt® Organic Buttery Spread
4 medium carrots, peeled and diced
4 celery ribs, diced
1 large onion, diced
4 garlic cloves, minced
3 hot peppers like Serrano or banana, deveined and diced
1 pound roma tomatoes, diced
1/2 cup dry white wine
4 cups vegetable broth
4 cups water
1 teaspoon rosemary
1 teaspoon dried thyme
1 bay leaf
1/2 teaspoon celery salt
1 1/2 teaspoons balsamic vinegar
1 teaspoon black pepper
1 bunch chard, washed and cut into strips
* Percent Daily Values are based on a 2,000 calorie diet.
Three Lentil Soup
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 288 Calories from Fat: 45
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