Recipe by Melt Organic Buttery Spread
"Brown, red, and green lentils add to the bright colors of fresh veggies in this easy and satisfying soup."
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French green lentils
Melt® Organic Buttery Spread
carrots, peeled and diced
celery ribs, diced
garlic cloves, minced
hot peppers like Serrano or banana, deveined and diced
roma tomatoes, diced
dry white wine
1 1/2 teaspoons
chard, washed and cut into strips
* Percent Daily Values are based on a 2,000 calorie diet.
Three Lentil Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 45
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