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Three-Layer Gelatin Salad

SUBMITTED BY: Christine Fletcher

"My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 ounce) package raspberry gelatin
  • 1 cup boiling water
  • 1 (10 ounce) package frozen sweetened strawberries
  • ORANGE LAYER:
  • 1 (11 ounce) can mandarin oranges
  • 1 (3 ounce) package orange gelatin
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • LIME LAYER:
  • 1 (3 ounce) package lime gelatin
  • 1 cup boiling water
  • 1 (8 ounce) can crushed pineapple

DIRECTIONS

  1. In a bowl, dissolve gelatin in boiling water. Stir in strawberries until thawed. Pour in an 8-in. square dish; refrigerate until set.
  2. Drain oranges, reserving juice. In a mixing bowl, dissolve orange gelatin in boiling water. Beat cream cheese and reserved orange juice; mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
  3. In a bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Julia
I was really looking forward to this recipe but it needs tweaking. MORE


 
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