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Three-Layer Chocolate Brownies

By: Billie Hopkins

"I often serve these hearty, cake-like brownies with a fork for easier eating. The oatmeal crust, fudgy filling and chocolate frosting make them a hit wherever I take them."

Rate/Review | Read Reviews (13)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

1 cup quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter (no substitutes), melted
FILLING:
1/2 cup butter (no substitutes)
2 (1 ounce) squares semisweet chocolate
1 cup sugar
2 eggs, beaten
1/4 cup milk
2 teaspoons vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
3 tablespoons butter (no substitutes), softened
1 (1 ounce) square unsweetened chocolate, melted
1 cup confectioners' sugar
1 tablespoon milk
3/4 teaspoon vanilla extract

Directions

In a mixing bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 10 minutes.
Meanwhile, in a saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in sugar, eggs, milk and vanilla. Combine flour, baking soda and salt; gradually add to the chocolate mixture and stir until smooth. Pour over crust. Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack.
In a mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled brownies; cut.