The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 20, 2006
I have been making this for years, under the name "Jezabel" which I think is very fitting! Everyone looks at it funny at first, but once they taste it, it goes fast! It tastes best with Ritz crackers!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 16, 2005
This is the best! It makes a great appetizer with the sweetness and just a little spice.
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