Reviewed: Dec. 20, 2006

I have been making this for years, under the name "Jezabel" which I think is very fitting! Everyone looks at it funny at first, but once they taste it, it goes fast! It tastes best with Ritz crackers!

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5 users found this review helpful

Reviewer:

buggymom

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Feb. 16, 2005

This is the best! It makes a great appetizer with the sweetness and just a little spice.

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4 users found this review helpful

Reviewer:

sdictos

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