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Three Jelly Sauce

By: ANY14TNS  
"This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 182 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (16 ounce) jar apricot preserves
  • 1 (16 ounce) jar pineapple preserves
  • 1 (12 ounce) jar apple jelly
  • 1 (4 ounce) jar prepared horseradish
  • 3 tablespoons dry hot mustard
  • cream cheese, at room temperature
  • wheat crackers, or crackers of choice

Directions

  1. In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
  2. To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 2.6g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by buggymom 
I have been making this for years, under the name "Jezabel" which I think is very fitting!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by sdictos 
This is the best! It makes a great appetizer with the sweetness and just a little spice. MORE

 
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