It took mine a little longer than 8 mins to bake because my oven doesn't heat evenly. I thought they would be small cookies but they are actually pretty big. I took someone else's advice from a comment and used 1/2 a cup of sugar and PB, and an egg white instead of the whole egg. I don't know if anyone else had this problem, but i couldn't roll mine into a ball lol So i used the drop technique. I dont have fancy parchment paper so i used Reynolds wrap non stick foil, and it worked just fine. I let them chill out for a few minutes to cool, and they flattened a little, but once i got my hand on a cookie, oh my goodness they are so good. They are a little crispy on the outside and soft in the center. These are my new Go-to cookies whenever my husband wants something sweet. For cookies, they really aren't terrible in calories, which is good, because my husband is in the army. I'm so glad i found this recipe!
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It took mine a little longer than 8 mins to bake because my oven doesn't heat evenly. I...