I doubled this recipe, added one c each of raw, organic sugar and light brown sugar, only the whites of the eggs and added 1 Tbsp of Mexican artificial vanilla flavoring. I have a TINY oven (I live in an efficiency at the moment) so I baked them for only 7 mins and they came out PERFECTLY! I DID do the crosshatching of course. I think it was an oversight on the recipe's author's part but it doesn't matter, you know it has to be done, right? The last pan, I had to rush out so I left it in the oven but with it turned off and when I came home they were these nice crispy, peanut-y crackers and my thought was that with a bowl of rich chocolate ice cream, they'd be the BOMB. I think I have dessert MADE!
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I doubled this recipe, added one c each of raw, organic sugar and light brown sugar, only the...