Reviewed: May 2, 2012

You can't find an easier homemade cookie. Although, it's more like 6 ingredients. I added a tsp of baking soda, a dash of salt, and 1/2 tsp of vanilla and make sure to lightly press down w/ a fork. And I found 10 min was a better baking time. These came out sooo good. They're soft and so melt-in-your-mouth-peanut-buttery. They're my daughter's favorite cookie.

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Reviewer:

ayoung

Cooking Level: Intermediate

Home Town: Hyattsville, Maryland, USA

Living In: Kensington, Maryland, USA

Reviewed: Apr. 26, 2012

Wow! I made peanut butter cookies awhile back for the first time and they ended up terrible..These right here are by far the easiest and best pb cookies! I can't wait to make with my little girls.. I followed the recipe as exactly written.. But I didn't have parchment paper so I used a cookie sheet ...WINNER!!

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Reviewer:

AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Apr. 25, 2012

I made them exactly to the recipe. Result was a small batch of delicious, moist cookies. Easy and good...my kind of recipe!

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Reviewer:

Karen

Reviewed: Apr. 25, 2012

I used to make these years ago. They are great! Thanks for reminding me about this wonderful recipe!

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Reviewer:

parrish

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Cooking Level: Expert

Reviewed: Apr. 25, 2012

A little dense, not my favourite but quick and easy to make. Bonus points for no gluten!

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Reviewer:

Shingala

Reviewed: Apr. 25, 2012

This is THE BEST recipe EVER! I've been making this with my kids since they were old enough to stand on a kitchen chair to help me bake--and they are college-age now. Greatest recipe ever for small children--no messy flour! These are also THE most peanut-buttery tasting cookies you'll ever find. The only thing I do differently is to flatten the cookies with a fork dipped in granulated sugar before baking. Add chocolate chips, and they taste like a peanut butter cup. YUM!!

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Reviewer:

Linda O

Reviewed: Apr. 25, 2012

I grew up making these with my grandmother! It's Probably the first recipe I ever followed as a kid! They are really good. Also, you can put an unwrapped Hershey's kiss in the middle of the cookie for a twist. The cookies freeze really good too!

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Reviewer:

esp1234

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

I have been using this recipe for years my fav. Try rolling in walnut sized balls and bake in mini muffin tins for 10 mins and put the mini peanutbutter cups in center, or mix mini chocolate chips into the batter very versital.

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Reviewer:

amosh

Reviewed: Apr. 23, 2012

While these cookies were put together in a flash, I only found one problem. Mixing 'til smooth. My mix was crumbly, but when pressed together, they held shape. So I used a small cookie scooper, to scoop onto the parchment lined cookie sheet. And will say, do NOT go past the 6-8 minute baking time. Other then that, no issues with the overall quickness nor the flavor. I can see making these again. The overall outcome to my family enjoying them, was all that mattered to me. TY

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