Reviewed: Apr. 18, 2001

thank you for the easy peanut butter cookie recipe. they are my daughters favorite. she enjoys baking with me.

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Reviewed: Jul. 8, 2000

this is a very tasty cookie! i've made a change when i bake it, though. try adding 1 tsp of baking soda. this makes it a little lighter.

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358 users found this review helpful

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@SHLEY

Reviewed: Mar. 7, 2002

Boy, did this recipe make my husband happy. I wanted to make him a treat at 10 o'clock at night and came browsing around this site. He LOVES peanut butter so i searched PB recipes. I printed a few but chose to make this one. His favorite treat is peanut butter cookies and he loved these more! It's like eating peanut butter out of the jar but in cookie form. THANKS so much for the great recipe, Francie! Just be sure to let them cool on the sheet completely before trying to remove!

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LISKAGIRL

Cooking Level: Expert

Home Town: East Meadow, New York, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jul. 29, 2002

These are so yummy and rich. If you like peanut butter make these. They are also very easy. I made about 100 cookies in no time at all.

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NTASPNKASU

Reviewed: Aug. 10, 2000

this is is a great tasting cookie!!

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HAPPYTEEN

Reviewed: Nov. 16, 2000

These cookies are the best PB cookies I have ever tasted. My husband asks me to make these often. I have had this recipe for about two years and it is the easiest and best tasting recipe. I dont fool with all the ingredients in the other recipes. These are perfect!!

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Oct. 20, 2001

these cookies are so peanut buttery delicious! and so eay, i made them one handed while holding my 3 month old son.... i baked them for ten minutes, and do not try to get them off the baking sheet until they have cooled somewhat, otherwise they will fall apart, when they cool, they made a crunchy, yummy 15 minute-to-make cookie!

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SILLYLUC

Reviewed: May 20, 2002

I must admit that I was very skeptical about this recipe turning out--but the cookies were very good. Most of the time I am bake-from-scratch cookie baker, but I could never find a peanut butter cookie recipe that was as easy, and tasted as good as my favorite peanut butter cookie mix. But now I've found it--Thanks for the great recipe!

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KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Fort Atkinson, Wisconsin, USA

Reviewed: Jan. 23, 2003

A friend of mine is allergic to flour so I was looking for a gluten free recipee. This was perfect. The cookies were delicious and my friend called back and asked for the recipee. I also tried them a second time using Splenda sweetner in place of sugar and they were still pretty good. They were definitely better with the real sugar but without the sugar they are a pretty good protein snack.

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KATMANI

Reviewed: Jun. 16, 2003

At first I was skeptical, but there YUMMMY!!! I flattend them with a fork and had to cook them a little longer, about 15 minutes, and they turned out great!!! I will use this reciepe always because its quick and easy!! And you really should let them cool in the pan first, found that out when the first cookie fell apart.

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