Reviewed: Jan. 29, 2007

My new Fav. cookie.

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SEE NU

Cooking Level: Expert

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Reviewed: Jan. 17, 2007

These are good!! I added a little vanilla and replaced about 1/4 cup of white sugar w/ brown. We had a craving for cookies about 15 minutes ago & now we're eating them! Gotta love a super quick & easy cookie recipe!!

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MelG

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Dec. 14, 2006

Reading the instructions on this I see she did not mention you should flatten cookies with a criss cross fork action, I think that would help on the overwhelming peanut butter taste, because it makes them more crispy, and also it DOES only take 8-10 minutes this way...no uncooked peanut butter...they are SOOOO good!!! I make them for Christmas every year, to give out to the neighbors....

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Kimberly

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Reviewed: Nov. 22, 2006

I ended up having to cook each batch for about 15 minutes instead of 8, but they were delicious!! My husband and I both love peanut butter and these were so easy to make!! Have your milk ready though....they are full of peanut butter flavor!! Excellent recipe!!!

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Jess

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Reviewed: Nov. 8, 2006

These were so easy to make my four year old helped. However, beware of the EXTREME peanut butter taste. Have a glass of milk nearby! I could eat about half a cookie before my mouth started sticking together. If you are a peanut butter lover these are great. Like someone else noted I did have to bake them about twice as long as the recipe states. My family was happy with these cookies but they won't be made too often.

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amandakrunquist

Home Town: East Liverpool, Ohio, USA

Living In: Gulfport, Mississippi, USA

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Reviewed: Sep. 24, 2006

I made a small batch of eight of these cookies and they didn't last even an hour on the cookie plate!! Everyone loved them and they were so simple to make. I made them low cal by using Splenda and egg beaters. Great recipe!

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jachel18

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Reviewed: Sep. 10, 2006

I'm sorry but these aren't my personal fave. This recipe should be renamed extreme peanut butter- these cookies taste like a spoonful of peanut butter straight out of the jar. I made the recipe as written and the cookies were very crumbly and overpowering with peanut butter- so rich that I could not eat a whole cookie. The saving grace for this recipe is that my girls (6 & 3) enjoyed making them and eating them- with a lot of milk!

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PEARGIGI

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Reviewed: Sep. 10, 2006

Don't bake much cookies so not sure if I did something wrong, maybe it's my oven. Followed recipe exactly but baked on foil lined pans...at 8 mins. my cookies weren't done (doughy). Baked for another 8-10 minutes and they were done. Okay flavor but lacked something.

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mei mei

Home Town: Kahului, Hawaii, USA

Living In: Redding, California, USA

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Reviewed: Aug. 28, 2006

This was good and very simple. My husband was craving peanut butter, so when he came home it was perfect! Yum. I may not make again anytime soon, that sure satisfied our craving for peanut butter for a long time!

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Katybella

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Aug. 6, 2006

My sister requests these as often as she can. I added chocolate chips to the dough and made a peanut butter cup cookie. The possibilities are endless with this easy cookie.

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SSM23

Cooking Level: Intermediate

Home Town: Newton, Massachusetts, USA

Living In: Marlborough, Massachusetts, USA

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Reviewed: Jul. 3, 2006

I've been making these cookies since I was a kid. But the recipe I had used brown sugar instead of white, and I think it makes the texture better.

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NNEKA84

Cooking Level: Intermediate

Home Town: Florham Park, New Jersey, USA

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Reviewed: Jun. 23, 2006

These cookies were very easy to make. However they are too sweet and chewy. I probably won't make this recipe again.

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Mary

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Reviewed: Jun. 22, 2006

Perfect for a quick snack! I would really not recommend using a natural peanut butter and I needed to flatten them before I baked them. They came out great.

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Ashley

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Jun. 15, 2006

This is super easy to make and tastes great! I did half the sugar and added 1/4tsp of vanilla. Would dfinitely make it again...a one-bowl chewy peanut butter cookie!

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Vera

Home Town: Singapore, Central Region, Singapore

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Reviewed: Jun. 15, 2006

Why go through all the trouble of making a complicated recipe with many ingredients, when you can make this?? It is wonderful and easy. Even easier than the refrigerated dough. We loved them!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Jun. 13, 2006

I love these cookies, we have been making them for years. We called them "Impossible Peanut Butter Cookies". The only change we make is a tiny splash of vanilla and we barely dip our fork into flour and make the criss-cross on the cookies. My daughter is now 20 and has been making them since she was little! Great recipe!

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KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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Reviewed: Jun. 13, 2006

We tried these last night for a quick treat. I figured if they didn't turn out, there wasn't much to lose with just 3 ingredients and 5 minutes, but we ended up being very pleasantly surprised. Instead of parchment paper I used cooking spray and it seemed to be just fine, but don't move the cookies until they've cooled sufficiently or they will crumble into oblivion:). I added added a pinch of baking soda and the first batch we baked for 10 minutes and ate still warm-they were VERY tasty but SUPER crumbly. The second batch we baked for only 8 minutes and *actually let them cool* and they set up to crispy on the edges and chewy in the center- So good! My family devoured them even when they were crumbly!

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Schvinn

Cooking Level: Intermediate

Home Town: Forks, Washington, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Apr. 24, 2006

By far the strangest thing I have made. I give this a three because my husband absolutely loved these cookies. I found them to be way, way too much. But it is true, this would be an ideal cookie for a child to help make (or a not so kitchen savvy partner like my husband.) Be warned these are EXTREMELY peanut buttery.

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