The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: May 10, 2008
I made these cookies, but no one in my family liked them. Since there's no flour, the cookies were too moist and they were also too sweet and the tatse of peanut butter was too strong; Even my sister who is obsessed with PB hated them. Also, the recipe says to bake them for 6-8 minutes, but I had to bake them for 12 minutes just for the outside to harden a little bit. Overall this recipe was not that good. =(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 5, 2008
I just had a craving for peanut butter cookies and these seems super easy...and they were. All I had to have were 3 ingredients! They tasted wonderful...my husband doesn't even normally like cookies and he like these a lot! I reccommend cooking them at least 12-15 minutes though or else they will be too mushy! I will definently be making these again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 1, 2008
My husband and I were pleasantly surprised these cookies were so good. Gave 4 stars b/c they weren't the best we've ever had, but definitely would make again.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2008
These were so good. I am a peanut butter fanatic and this is like eating it from the jar. This recipe is a keeper!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 22, 2008
its a really good and easy recipe, i add some splash of vanilla, a little of salt and also ground cinammon, and they tasted so yummy!!!
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Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 16, 2008
These are thick dense peanut butter cookies that are delish! Huge points in my family that has allergies to wheat and milk too! I rolled dough into balls, used fork to compress, baked for 8 min. in convection oven. So excited to have these in my recipe box!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 16, 2008
Decent recipe for a late night craving....my three year old loves them with milk. Not the best, not the worst, but extra points for ease!
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Photo by Danielle

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 16, 2008
These cookies are SOOOOO good, they are quick & easy... YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 8, 2008
These are a quick and easy cookie, I love eating the dough as well! Once I forget the egg, and they still had a great taste but crumbled when removed from the pan!! Duh!! ha-ha!!
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Photo by toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Fremont, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 2, 2008
WONDERFUL!~ Crispy and chewy!~ I make these often!~!~ Thank you for the recipe!
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Photo by San Antonio Realtor

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA
Living In: Cibolo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 26, 2008
These were super easy and quick to make and they are sooooooo good! Very rich!! I made a double batch using brown sugar, flattened the dough on the cookie sheet with a fork and sprinkled white sugar on top. Baked for 12 minutes and left on the cookie sheet til cool. Will definitely make again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 12, 2008
Really great cookies! I used 3/4 c brown sugar and 1/4 white sugar, 1/2 tsp vanilla, and 1/4 tsp baking soda like some other reviewers suggested...VERY GOOD! I also added 1/2 cup mini choc chips, mmm! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 11, 2008
These are wonderful. My Mother in law even liked them... enough said
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 26, 2008
I've used this recipe for years and have always enjoyed it! Easy and quick. (However, I thought my friend made it up...oh well.) I press the cookie mix into a small casserole pan and bake for about 20 minutes. After I take it out of the oven, I pour a bag of (milk chocolate) chips over the top and spread. When cool I cut into bars. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 7, 2008
I did 3/4 cup brown sugar and 1/4 cup white sugar and added a splash of vanilla. All I can say is OH MY GOD they're great. Thanks
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Photo by ali1031

Cooking Level: Intermediate

Living In: Parksley, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2008
I loved this recipe! I changed it a little bit. Instead of 1 cup of reg. sugar, I did 1/2 cup granulated, and 1/2 cup brown. I also added a teaspoon of Vanilla and used chuncky peanut butter. They were AWESOME! The recipe does make exactly 12 cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 31, 2007
excellent cookies- were eaten up, i used the reviewers recommendation and added a splash of vanilla extract and put a fork criss cross with sugar before baking
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2007
Absolutely delicious, what a great idea!!! As of other's suggestions, I added a bit of salt, baking soda and vanilla extract and baked them for 11 minutes instead of 8. They turned out perfect!!! Thank you for sharing this great recipe, it certainly is a winner!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Creston, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 13, 2007
I used crunchy peanut butter and some salt and van extract. nice and easy recipe! ((especially when ur snowed in!)) as for the taste, some reviews complain it tastes like peanut butter and sugar, well yea! what did u expect?? they are good, my mom likes them too lol!
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Photo by Sprinkles

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 12, 2007
Pretty good! I added a little flour and vanilla and used 1/2 crunchy and 1/2 natural creamy (just nuts, no added ingredients) and they turned out well! Just after they came out of the oven the kids popped chocolate chips into them like smiley faces for fun.
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Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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