I cooked these this morning, & as I was rolling them into tablespoon size balls, I remembered making them as a kid with my Mum, & she always rolled them in teaspoon size balls..so I quickly did an adjustment lol. I didn't have any white sugar, so I used brown, with a pinch of sea salt, and may I say, the result was pretty dang good! Apart from slightly over cooking them, I am happy, but, determined to get them 'just right'. Thanks for sharing & the memory :)
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I cooked these this morning, & as I was rolling them into tablespoon size balls, I remembered...