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Three Ingredient Peanut Butter Cookies

SUBMITTED BY: Francie      PHOTO BY: poofietomato

"This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake."
SERVINGS & SCALING
Original recipe yield: 1 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 egg

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the peanut butter, white sugar and egg. Mix until smooth.
  3. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by poofietomato
Great cookies! I added a splash of vanilla, a small pinch of baking soda and a little salt and they turned out delicious. Without the additions, they tasted a little off. With the baking soda, the cookies really spread out! I also baked them for a total of 12 minutes this time around, and found that I liked them better this way.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by DAWNSCOTT
I read the reviews for this recipe before I made them. I figured with so little ingredients try them and if they aren't good I am not out too much. I rolled them into large walnut shaped balls and pressed a fork with sugar in a crosscut pattern. I baked them for almost 15 minutes and they did not burn. I asked Husband to rate them. For him it was a definite 10. I then proceeded to ask each our our four sons who also gave it a 10. After the first batch I decided to flatten them more and sprinkle with sugar. They cooked much quicker. I have found with this cookie cook them till the top turns slightly white. let them cool for 5 minutes then transfer to plate or platter. Ours made 20 cookies. I ended up making another batch a little later in the evening and made a BIG cookie with chocolate chips pressed into the cookie. It made 1 pizza pan sized cookie. Thanks for the great and easy Recipe. I will definitely make this one again.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by LISKAGIRL
Boy, did this recipe make my husband happy. I wanted to make him a treat at 10 o'clock at night and came browsing around this site. He LOVES peanut butter so i searched PB recipes. I printed a few but chose to make this one. His favorite treat is peanut butter cookies and he loved these more! It's like eating peanut butter out of the jar but in cookie form. THANKS so much for the great recipe, Francie! Just be sure to let them cool on the sheet completely before trying to remove!

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 396

  • Total Fat: 22.8g
  • Cholesterol: 35mg
  • Sodium: 212mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 2.5g
  • Protein: 11.9g

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