Three Ingredient Peanut Butter Cookies Recipe
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Three Ingredient Peanut Butter Cookies

By: Francie 
"This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (350)

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the peanut butter, white sugar and egg. Mix until smooth.
  3. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 22.5g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2006 by DAWNSCOTT   view full review
I read the reviews for this recipe before I made them. I figured with so little ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2003 by @SHLEY   view full review
this is a very tasty cookie! i've made a change when i bake it, though. try adding 1 tsp of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2005 by poofietomato   view full review
Great cookies! I added a splash of vanilla, a small pinch of baking soda and a little salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2005 by TRindell   view full review
FINALLY a peanut butter cookie recipe that I'll eat and ENJOY!! Peanut butter is probably my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2004 by JULESBCOOL   view full review
I use splenda instead of sugar for a fairly low carb cookie!
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Recipes like this were popular at the start of the low carb diet phase, many even taking it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2007 by LISKAGIRL   view full review
Boy, did this recipe make my husband happy. I wanted to make him a treat at 10 o'clock at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2006 by Kimberly   view full review
Reading the instructions on this I see she did not mention you should flatten cookies with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2006 by KYGrammyto2   view full review
I love these cookies, we have been making them for years. We called them "Impossible Peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2007 by stay@homemom84   view full review
These pb cookies were delicious! I used splenda instead of sugar and added vanilla, baking...

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