Wow, I was very pleasantly surprised by the end result! I doubled the recipe and used fresh green beans because I had a surplus of them on hand. I made the French dressing from scratch - after reading someone else's review saying that their homemade dressing was too thin for the casserole, I added some cornstarch and barbeque sauce to the dressing. I also used seitan bacon to make it vegan friendly. I added a teaspoon each of ground flax seed and nutritional yeast, and I topped it with my homemade cashew based grated-cheese type topping. I would have never thought of this on my own, but I will absolutely make it again!
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Wow, I was very pleasantly surprised by the end result! I doubled the recipe and used fresh...