Reviewed: Dec. 25, 2009

It was okay. Not traditional, but a new type of dish. I think that everyone who CHANGES the recipe.. they did not even make it the way it said. If you are gonna change it, create your own recipe.

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Jenna

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Reviewed: Nov. 27, 2008

I made this dish for thanksgiving dinner tonight. Instead of using the french dressing, I used a can of cream of mushroom soup. I put just a couple of drops of the dressing in it. then instead of the french onion things, I mixed together plain bread crumbs with some hot and spicy bread crumbs with a little italian seasoning. when it was done cooking then I shredded some mozz. cheese on the top and put it back in to melt the cheese. My Husband loved it. And he is hard to please sometimes. this was a big hit.

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Jeanne

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Reviewed: Nov. 10, 2008

This was good, but the taste of the French dressing was a bit overpowering. Make sure you like this type of dressing before making this dish. However my husband and I still liked the combination, and will make it in the future, with a bit less dressing or an additional can of green beans =o)

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