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READY IN 45 mins

Three-Ingredient Green Bean Casserole

Read Reviews (7)

"I make this every Thanksgiving. It always goes over well and it is so easy." — hs614

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Original recipe makes 6 servings Change Servings

6 slices bacon, chopped
2 (15 ounce) cans green beans, drained

1/2 cup French salad dressing

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Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
Bake uncovered for 30 minutes in the preheated oven.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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I made this dish for thanksgiving dinner tonight. Instead of using the french dressing, I used a can of cream of mushroom soup. I put just a couple of drops of the dressing in it. then instead of the french onion things, I mixed together plain bread crumbs with some hot and spicy bread crumbs with a little italian seasoning. when it was done cooking then I shredded some mozz. cheese on the top and put it back in to melt the cheese. My Husband loved it. And he is hard to please sometimes. this was a big hit.

—Jeanne

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Most Helpful Critical Review

Jan 08, 2012

This was okay. It was certainly easy to make and the colors of the beans and bacon together made for a pretty dish. I loved the taste combination of the bacon and the green beans, but I wasn't a huge fan of the French dressing element. I used homemade French dressing and a lot of it pooled at the bottom rather than sticking to the beans. If you try this, I'd recommend using the thicker store-bought dressing. I might try this in the future using ranch dressing instead.

—Andrea

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7 Ratings

Dec 28, 2009

It was okay. Not traditional, but a new type of dish. I think that everyone who CHANGES the recipe.. they did not even make it the way it said. If you are gonna change it, create your own recipe.

—Jenna

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Nov 10, 2008

This was good, but the taste of the French dressing was a bit overpowering. Make sure you like this type of dressing before making this dish. However my husband and I still liked the combination, and will make it in the future, with a bit less dressing or an additional can of green beans =o)

—Vero Elena

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Mar 19, 2008

My family and I love this recipe. Since we don't eat pork, I substituted bacon bits for the bacon. It was definitely a hit!

—Tanya

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Dec 02, 2010

For the first time everyone was asking me for the recipe, not the other way around. The kids even loved it! Plus the big bonus, no leftovers!

—willn

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Aug 30, 2012

Delicious!

—Paula

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Nutrition

Calories
243 kcal
12%

Carbohydrates
7.3 g
2%

Cholesterol
19 mg
6%

Fat
22 g
34%

Fiber
2 g
8%

Protein
4.4 g
9%

Sodium
636 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Three-Ingredient Green Bean Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 243
Calories from Fat: 198

% Daily Value *
Total Fat 22g 34 %
Saturated Fat 5.4g 27 %
Cholesterol 19mg 6 %
Sodium 636mg 25 %
Potassium 169mg 5 %
Total Carbohydrates 7.3g 2 %
Dietary Fiber 2g 8 %
Protein 4.4g 9 %
Sugars 3.9g
Vitamin A 8 %
Vitamin C 6 %
Calcium 4 %
Iron 11 %
Thiamin 12 %
Niacin 15 %
Vitamin B6 5 %
Magnesium 6 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.