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Three-Ingredient Green Bean Casserole

By: hs614  
"I make this every Thanksgiving. It always goes over well and it is so easy."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 202 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices bacon, chopped
  • 2 (15 ounce) cans green beans, drained
  • 1/2 cup French salad dressing

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
  3. Bake uncovered for 30 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 24.7g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Jeanne 
I made this dish for thanksgiving dinner tonight. Instead of using the french dressing, I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Vero Elena 
This was good, but the taste of the French dressing was a bit overpowering. Make sure you like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Tanya 
My family and I love this recipe. Since we don't eat pork, I substituted bacon bits for the... MORE

 
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