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Three-Ingredient Green Bean Casserole

SUBMITTED BY: hs614

"I make this every Thanksgiving. It always goes over well and it is so easy."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon, chopped
  • 2 (15 ounce) cans green beans, drained
  • 1/2 cup French salad dressing

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
  3. Bake uncovered for 30 minutes in the preheated oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Tanya
My family and I love this recipe. Since we don't eat pork, I substituted bacon bits for the... MORE


 
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Recipe Submitter:

hs614
Photo by Allrecipes
Home Town: Monaca, Pennsylvania, USA
Living In: Frisco, Texas, USA
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Nutritional Information
Three-Ingredient Green Bean Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 263

  • Total Fat: 24.7g
  • Cholesterol: 19mg
  • Sodium: 718mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 1.7g
  • Protein: 3.6g

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