Recipe by Jennifer Jones
"I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for."
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skinless, boneless chicken breast halves
I used this recipe tonight in place of the way I usually roast chicken breasts, the difference being that I use bone-in, skin-on chicken. Then we discard the bones and skin---but they add so much flavor to the chicken that we really don't need anything else to go with this. In place of the salt I used Papa's Seasoning from this site because it is such a flavorful blend of spices. I use Trader Joe's package of Kosher Chicken Breasts (two halves to a package), and so I halved the recipe. I really liked the butter and will continue to do so now. Yum! It was really tasty! Thanks, jifiner25!
These worked great! I usually bake my chicken in the oven w/ evoo, salt, pepper and garlic powder, but I wanted to try this using the butter. I did add some pepper and garlic powder (I guess that made this 5 ingredient baked chicken, lol), but used the cooking method...it was very good...nice and flavorful! I used the chicken to make chicken salads for dinner. I do like my usual evoo, b/c it's a bit more healthy, but I would totally make this again, as it was very good! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Three-Ingredient Baked Chicken Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
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