Reviewed: Jul. 10, 2011

I thought these were a good, basic choc chip cookie recipe when I made them. Bf concurred. I brought them to work and a baby shower and everyone loved them so much they kept asking what was in them. So, based on everyone else's reaction, I'm giving them a full 5 stars. They are pretty easy once you get past the amount. I scaled down to 24 servings and had plenty to bring to work and the baby shower but still had enough to set aside for bf. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Apr. 5, 2011

This was a FANTASTIC chocolate chip cookie! I (however) sized it to 12 and made 27 nice sized round balls out of that which came out to 27 super soft and delicious chocolate chip cookies! To use the chocolate chips I had in my freezer, I used a mix of milk chocolate, semi-sweet and white and it was an awesome combo! I also replaced the white sugar with Splenda/Stevia. PERFECT cookie!!

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Reviewer:

SANDRA_92083

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Hiram, Georgia, USA

Reviewed: Feb. 6, 2011

Great cookies! I scaled to 18 servings which gave me ~40 big cookies. Other than using slightly less chocolate chips (I used 1 12oz bag of mini-morsels and another quarter cup from another bag) and adding 1/2 c. walnuts, I followed it exactly. Very chocolately and chewy with a crisp base -- the best choc chip cookies I've ever made!

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Reviewer:

Tara

Reviewed: Dec. 4, 2010

This recipe is a fantastic favorite of my whole family and anyone I make them for. Instead of just using chocolate chips, I throw together a mixture of "garbage." Great after you make lots of Christmas cookies and you have odds and ends left over. I scale the recipe down to 24 cookies and that requires 1 1/2 lbs of chocolate chips. I like to throw together M&M's, Peanut M&M's, peanuts, sunflower seeds, Reese's Pieces, chocolate chips, peanut butter chips, white chocolate chips, etc...whatever you like (totalling the required amount of chips). We call these "Garbage Cookies." Enjoy! :)

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Reviewer:

Goss

Reviewed: Oct. 14, 2010

Super Recipe!

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Reviewer:

Honey

Reviewed: Sep. 16, 2010

tastes delicious, as I was making them with my 5 yr old daughter we just used dessert spoons to put the dough on the sheet and didn't bother flattening them so we had very "rustic" looking cookies. I also just did them for barely 10mins so they were just cooked in the middle - partly because we like them chewy and partly because my oven burns everything in sight if you're not careful. We'll definitely be making more of these this week.

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Reviewer:

gillwallace67

Reviewed: Aug. 20, 2010

Dummy me forgot to put in the vanilla and my usual tsp of cocoa powder, but these still turned out great! Instant hit with my boyfriend and his buddies-- and he's picky when it comes to food, Gordan Ramsey is his personal hero. :) They made pleanty of HUGE cookies, but I found that pressing them with the heal of my hand made them spread out evenly. I'll definately be using this recipe again!!

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Reviewer:

CupcakeCutie

Cooking Level: Expert

Reviewed: Jul. 26, 2010

Love this recipe. I cook at a camp and need a recipe to feed 150. I use a #40 scoop so I get lots of cookies approx. 400, leftovers for another time too. This one is so wonderful, always gets lots of compliments. They store well too.

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