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Reviewed: Mar. 17, 2008

Not a good cookie recipe at all. The dough was so firm it barely let the chocolate chips stick. When they were done, the inside was "uncooked" and the rest of the cookie was tough and way too crispy. Solid rock the next day.

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UrbanRasberi

	Cooking Level: Beginning Home Town: Brown Deer, Wisconsin, USA
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Reviewed: Feb. 10, 2008

Yummmmy, I used wheat flour and cut it back to 18 servings. I liked the taste of the semisweet chips.

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Heather

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Harrah, Oklahoma, USA
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Reviewed: Feb. 10, 2008

Love these cookies. So much better than anything you could buy premade, or partially made at the store. My daughter and I make them regularly. Was a little unprepared the first time on how many cookies this makes, but now scale it down to just 3 eggs, which yields a good amount for our family of 6.

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Branman


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Reviewed: Jan. 12, 2008

I just want to say thank you for this recipe! I have another recipe for Soft Chocolate Chip Cookies and looking for one that turned out firm like my father in law loves... I did take out the Chocolate Chips and just added 1 pound of chopped almonds in one recipe and 1 pound of walnuts in another recipe. I did scale down the recipe to 18 servings. They came out AWESOME! will put recipe in recipe box for the next time. Great for people who are allergic to chocolate!

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Hunybes Cookies

	Cooking Level: Expert Home Town: Hanford, California, USA Living In: Grover Beach, California, USA
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Reviewed: Nov. 25, 2007

i scaled down this recipe to serve 18 and roughly came up with 2 dozen cookies of good size. this is a good recipe to do when you are baking for a lot of people.

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DETTIE

	Cooking Level: Expert Home Town: Quezon City, National Capital Region, Philippines Living In: Westerly, Rhode Island, USA
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