Three Hundred Chocolate Chip Cookies Recipe -
Three Hundred Chocolate Chip Cookies Recipe

Three Hundred Chocolate Chip Cookies

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"Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)"

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Ingredients Edit and Save

Original recipe makes 300 large cookies Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
  3. Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2008

I just want to say thank you for this recipe! I have another recipe for Soft Chocolate Chip Cookies and looking for one that turned out firm like my father in law loves... I did take out the Chocolate Chips and just added 1 pound of chopped almonds in one recipe and 1 pound of walnuts in another recipe. I did scale down the recipe to 18 servings. They came out AWESOME! will put recipe in recipe box for the next time. Great for people who are allergic to chocolate!

Most Helpful Critical Review
Mar 17, 2008

Not a good cookie recipe at all. The dough was so firm it barely let the chocolate chips stick. When they were done, the inside was "uncooked" and the rest of the cookie was tough and way too crispy. Solid rock the next day.

Mar 04, 2007

I make these cookies quite often, the only the difference is I use pastry flour so they do come out a little flatter. They are really delicious.

Apr 20, 2009

I can't say enougfh about this newly-discovered chocolate chip cookie recipe! The edges of the cookie turned out with just the right amount of crunch while the center was soft and baked to perfection! I changed the recipe amount to 12 servings and it yielded 3 dozen cookies which is just the right amount for our family! These cookies were awesome!!

Dec 29, 2009

Excellent recipe! I scaled it down to 36 servings, and it made 11 dozen, but wasn't a problem in my house hold.We loved the little crispy on the outside, and the soft"but done" center. It was a big hit in our home!! We will be using it again, thanks!

Feb 10, 2008

Yummmmy, I used wheat flour and cut it back to 18 servings. I liked the taste of the semisweet chips.

Feb 10, 2008

Love these cookies. So much better than anything you could buy premade, or partially made at the store. My daughter and I make them regularly. Was a little unprepared the first time on how many cookies this makes, but now scale it down to just 3 eggs, which yields a good amount for our family of 6.

Nov 25, 2007

i scaled down this recipe to serve 18 and roughly came up with 2 dozen cookies of good size. this is a good recipe to do when you are baking for a lot of people.


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  • Calories
  • 483 kcal
  • 24%
  • Carbohydrates
  • 75.7 g
  • 24%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 262 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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