Recipe by Tracey Eller
"Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)"
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12 1/2 cups
12 1/2 cups
packed brown sugar
8 1/3 cups
36 1/3 cups
1 1/2 tablespoons
9 1/3 pounds
semisweet chocolate chips
I just want to say thank you for this recipe! I have another recipe for Soft Chocolate Chip Cookies and looking for one that turned out firm like my father in law loves... I did take out the Chocolate Chips and just added 1 pound of chopped almonds in one recipe and 1 pound of walnuts in another recipe. I did scale down the recipe to 18 servings. They came out AWESOME! will put recipe in recipe box for the next time. Great for people who are allergic to chocolate!
Not a good cookie recipe at all. The dough was so firm it barely let the chocolate chips stick. When they were done, the inside was "uncooked" and the rest of the cookie was tough and way too crispy. Solid rock the next day.
I make these cookies quite often, the only the difference is I use pastry flour so they do come out a little flatter. They are really delicious.
I can't say enougfh about this newly-discovered chocolate chip cookie recipe! The edges of the cookie turned out with just the right amount of crunch while the center was soft and baked to perfection! I changed the recipe amount to 12 servings and it yielded 3 dozen cookies which is just the right amount for our family! These cookies were awesome!!
Excellent recipe! I scaled it down to 36 servings, and it made 11 dozen, but wasn't a problem in my house hold.We loved the little crispy on the outside, and the soft"but done" center. It was a big hit in our home!! We will be using it again, thanks!
Yummmmy, I used wheat flour and cut it back to 18 servings. I liked the taste of the semisweet chips.
Love these cookies. So much better than anything you could buy premade, or partially made at the store. My daughter and I make them regularly. Was a little unprepared the first time on how many cookies this makes, but now scale it down to just 3 eggs, which yields a good amount for our family of 6.
i scaled down this recipe to serve 18 and roughly came up with 2 dozen cookies of good size. this is a good recipe to do when you are baking for a lot of people.
* Percent Daily Values are based on a 2,000 calorie diet.
Three Hundred Chocolate Chip Cookies
Serving Size: 1/150 of a recipe
Servings Per Recipe: 150
Amount Per Serving
Calories from Fat: 178
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