Three Hundred Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Jan 12, 2008

I just want to say thank you for this recipe! I have another recipe for Soft Chocolate Chip Cookies and looking for one that turned out firm like my father in law loves... I did take out the Chocolate Chips and just added 1 pound of chopped almonds in one recipe and 1 pound of walnuts in another recipe. I did scale down the recipe to 18 servings. They came out AWESOME! will put recipe in recipe box for the next time. Great for people who are allergic to chocolate!

—Hunybes Cookies

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Most Helpful Critical Review

Mar 17, 2008

Not a good cookie recipe at all. The dough was so firm it barely let the chocolate chips stick. When they were done, the inside was "uncooked" and the rest of the cookie was tough and way too crispy. Solid rock the next day.

—UrbanRasberi

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27 Ratings

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Mar 04, 2007

I make these cookies quite often, the only the difference is I use pastry flour so they do come out a little flatter. They are really delicious.

—Blue

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Apr 20, 2009

I can't say enougfh about this newly-discovered chocolate chip cookie recipe! The edges of the cookie turned out with just the right amount of crunch while the center was soft and baked to perfection! I changed the recipe amount to 12 servings and it yielded 3 dozen cookies which is just the right amount for our family! These cookies were awesome!!

—elinor3

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Dec 29, 2009

Excellent recipe! I scaled it down to 36 servings, and it made 11 dozen, but wasn't a problem in my house hold.We loved the little crispy on the outside, and the soft"but done" center. It was a big hit in our home!! We will be using it again, thanks!

—PAGIRL1966

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Feb 10, 2008

Yummmmy, I used wheat flour and cut it back to 18 servings. I liked the taste of the semisweet chips.

—Heather

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Feb 10, 2008

Love these cookies. So much better than anything you could buy premade, or partially made at the store. My daughter and I make them regularly. Was a little unprepared the first time on how many cookies this makes, but now scale it down to just 3 eggs, which yields a good amount for our family of 6.

—Branman

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Nov 25, 2007

i scaled down this recipe to serve 18 and roughly came up with 2 dozen cookies of good size. this is a good recipe to do when you are baking for a lot of people.

—Dettie

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Nutrition

Calories
483 kcal
24%

Carbohydrates
75.7 g
24%

Cholesterol
62 mg
21%

Fat
19.8 g
31%

Fiber
2.5 g
10%

Protein
5.5 g
11%

Sodium
262 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Three Hundred Chocolate Chip Cookies

Serving Size: 1/150 of a recipe
Servings Per Recipe: 150
Amount Per Serving
Calories: 483
Calories from Fat: 178

% Daily Value *
Total Fat 19.8g 31 %
Saturated Fat 11.8g 59 %
Cholesterol 62mg 21 %
Sodium 262mg 10 %
Potassium 175mg 5 %
Total Carbohydrates 75.7g 24 %
Dietary Fiber 2.5g 10 %
Protein 5.5g 11 %
Sugars 50g
Vitamin A 7 %
Vitamin C 0 %
Calcium 5 %
Iron 26 %
Thiamin 26 %
Niacin 24 %
Vitamin B6 3 %
Magnesium 15 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.