Reviewed: Nov. 13, 2009

My fiance really likes green salads with fruit, so I wanted to try this one. I tried another salad with pears and feta and didn't care for the combo, so knew in advance I would change the fruit. I used iceberg and spinach (what I had); made the dressing per the recipe; used fresh sectioned oranges; no cheese. We very much enjoyed this salad. And...glazed walnuts would probably be very good in this salad; add another dimension.

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Reviewer:

Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Feb. 9, 2008

I liked this. My husband is VERY picky and won't eat the Vinaigrette! So, this was a lot of salad for just me!

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Reviewer:

goalskinny

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Reviewed: Nov. 26, 2006

oh, so good! i substituted balsamic vinegar for the white wine vinegar, increased the walnuts, only used one bag of spinach and one bag of romaine...also added some chopped bacon. it served about 12 people as a small side salad...delicious!

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