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Three Fruit Soup

By: Inspired by Home Cooks

"Raspberries, cherries and raisins are cooked with barley in this great make-ahead breakfast."

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Ready In:
10 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup barley
6 cups water
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 (10 ounce) package frozen raspberries
1/2 cup raisins
1 cup pitted cherries

Directions

In a large bowl, soak the barley in the water overnight; do not drain.
In a large saucepan over low heat, simmer the barley for one hour. Then add SPLENDA® Granulated Sweetener, raspberries and raisins and simmer for another 30 minutes. Add cherries and simmer for another 15 minutes, or until the soup becomes relatively thick. Allow to chill in the refrigerator and serve cold.

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 1 cup soup

Nutritional Information

Amount Per Serving Calories: 163 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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