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Reviewed: Jul. 5, 2008

Great with cheese & chopped ham

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Reviewer:

Ronald


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Reviewed: Feb. 28, 2008

Used this recipe to teach myself how to make an omelet. Turned out great, used left over ham and cheese.

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Reviewer:

ANGELA43

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Jan. 2, 2008

This is similar to what I did but I won't eat hard types of cheese in omelets. I use nacho cheese sauce.

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Reviewer:

Holly Berry

	Cooking Level: Expert
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Reviewed: Jul. 9, 2006

Easy to make. I sauted the pepper, added sweet onion and 1/4 c of chopped pineapple. Also used only ham. I also added blue cheese. It will be a Sunday morning staple.

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Reviewer:

Kathy T.

	Cooking Level: Expert Living In: Fort Myers, Florida, USA
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Reviewed: Apr. 12, 2006

I didn't have the turkey or the tomatoe, so I just left that part out. Still, very good though!

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Reviewer:

Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Aug. 2, 2005

VERY GOOD...I OMITTED THE PEPPERS AND TOMATOES BECAUSE MY HUSBAND DOESNT LIKE THEM...STILL GOOD WITH JUST THE MEAT AND CHEESE.

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Reviewer:

TINKERBELL926

	Cooking Level: Intermediate Home Town: Peoria, Illinois, USA
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Reviewed: Jun. 20, 2005

Very good! Even my picky son liked this omelet. He ate two and he never does that! This goes in the recipe box.

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Reviewer:

CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: Jun. 30, 2003

This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had to turn the heat down to medium low so that all the egg was cooked properly.

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4 users found this review helpful

Reviewer:

DKSBAS


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