Reviewed: Jun. 18, 2010

Very good and easy to make! I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. Perfect with a side of multi-grain toast and orange juice.

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22 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 16, 2010

its sooooo goooooood!!!!! :)

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4 users found this review helpful

Reviewer:

foodie123

Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

Reviewed: May 10, 2009

This was super yummy! I cooked the onion and meat in a bit of butter, also adding diced turkey sausage patties, for about 5 minutes, then added the bell pepper and two shakes of dried parsley since I didn't have fresh, and cooked for another 7-8 minutes. I also added the tomato, salt and pepper in the last 2 minutes. Once done, I placed a small layer of finely shredded fiesta blend cheese on one half of the cooked egg (sprayed pan I used for egg with an olive oil spray and beat egg with salt and pepper added), then placed the mixture on top and folded the egg over that. Served some with sour cream and salsa. GREAT breakfast, thanks!!

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10 users found this review helpful

Reviewer:

Vero Elena

Cooking Level: Intermediate

Living In: Antelope, California, USA

Reviewed: Sep. 25, 2008

I had never made an Omelet before and this recipe was helpful! I followed another review and cooked over med lo heat. I should have let it cook a tad longer though. The only thing I didn't have on hand was tomato but it was still tasty!!

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11 users found this review helpful

Reviewer:

Sarah

Cooking Level: Beginning

Reviewed: Jul. 5, 2008

Great with cheese & chopped ham

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6 users found this review helpful

Reviewer:

Ronald

Reviewed: Feb. 28, 2008

Used this recipe to teach myself how to make an omelet. Turned out great, used left over ham and cheese.

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4 users found this review helpful

Reviewer:

ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jan. 2, 2008

This is similar to what I did but I won't eat hard types of cheese in omelets. I use nacho cheese sauce.

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15 users found this review helpful

Reviewer:

Holly Berry

Cooking Level: Expert

Reviewed: Jul. 9, 2006

Easy to make. I sauted the pepper, added sweet onion and 1/4 c of chopped pineapple. Also used only ham. I also added blue cheese. It will be a Sunday morning staple.

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3 users found this review helpful