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Oven Omelet

Submitted by: Suzy Orr

A simple and hearty ham and cheese breakfast casserole.

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Cheesy Horseradish Omelet

Submitted by: JLLYBEAN24

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

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Monterey Turkey Omelet

Submitted by: Taste of Home Test Kitchen

Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.

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Herbed Chicken Omelet

Submitted by: Sonja Blow

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes.

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Baked Omelet

Submitted by: M. Clayton

This is a great Christmas breakfast, brunch dish or company breakfast!

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Baked Brunch Omelet

Submitted by: WALLEN

A baked egg casserole with cheese, ham and green onions.

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Omelet in a Mug

Submitted by: Susan Adair

'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!'

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Corned Beef Omelet

Submitted by: Kitty Jones

'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'

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Smooth and Cheesy Omelet

Submitted by: dakota kelly

This delicious vegetarian omelet is stuffed with mushrooms, cheese and peppers.

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Potato Omelet

Submitted by: Nancy Harris

'My husband developed this quick meal after taking stock of the leftovers in our fridge,' says Nancy Harris of Prince George, British Columbia. 'This hearty omelet is a weekend favorite, because there always seems to be that one leftover potato from Friday's dinner.'