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Three Egg Omelet

SUBMITTED BY: BECKY M. PHOTO BY: Holly Berry

"These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 4 omelets

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs, lightly beaten
  • 3 slices cooked ham, chopped
  • 3 slices cooked turkey meat, chopped
  • 3 green onions, sliced
  • 1 tomato, diced
  • 1 sprig fresh parsley, chopped
  • 1/2 medium green bell pepper, diced
  • 1 (8 ounce) package shredded Cheddar cheese

DIRECTIONS

  1. Coat the bottom of a large, lightly greased skillet with three eggs, and cook over medium heat until firm. Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by DKSBAS
This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by TINKERBELL926
VERY GOOD...I OMITTED THE PEPPERS AND TOMATOES BECAUSE MY HUSBAND DOESNT LIKE THEM...STILL... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by CHRISSYF
Very good! Even my picky son liked this omelet. He ate two and he never does that! This goes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Holly Berry
This is similar to what I did but I won't eat hard types of cheese in omelets. I use nacho... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Ronald
Great with cheese & chopped ham MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by ANGELA43
Used this recipe to teach myself how to make an omelet. Turned out great, used left over ham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Kathy T.
Easy to make. I sauted the pepper, added sweet onion and 1/4 c of chopped pineapple. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Chelsey E
I didn't have the turkey or the tomatoe, so I just left that part out. Still, very good though! MORE


 
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Nutritional Information
Three Egg Omelet

Servings Per Recipe: 4

Amount Per Serving

Calories: 548

  • Total Fat: 38.7g
  • Cholesterol: 724mg
  • Sodium: 831mg
  • Total Carbs: 5g
  •     Dietary Fiber: 0.8g
  • Protein: 43.4g

VIEW DETAILED NUTRITION

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