The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 19, 2011
This was a very good relish which would appeal to a sweet palette. The inclusion of the dried cranberries added a nice texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2011
I'm shocked that cranberry relish can taste this good - everyone LOVED it - must double the recipe next year so there's some left over for sandwiches the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Nov. 28, 2011
I love LOVE LOVE this recipe. I will NEVER go back to canned cranberry sauce...this is SUPER easy and way delish!
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Cooking Level: Beginning

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 27, 2010
I thought this was great! I did add more sugar (about one cup total) to help with the tartness of all the cranberries. I also made this a couple of days in advance of our dinner to let all of the flavors mix together. That made it perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 24, 2010
I've made this a couple times. I do like the sweeter cranberry relish, so this one works for me. Update: I made it again today. It turns out I only bought a 12 oz bag of cranberries, but it was still very good. Also, I always let nearly all of the cranberries pop.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 23, 2010
Simple, beautiful color and very tasty. Increased servings for 30 people with no issues.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 20, 2009
Loved this recipe. The taste was nice & tart, and very fruity, the way I like it. Thanks for this easy recipe.
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Cooking Level: Expert

Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 16, 2009
I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip.
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lin

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 26, 2006
This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested.
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 27, 2005
This is a wonderful thick, tangy relish. My husband loved this. Goes great in turkey sandwiches. Definately a keeper.
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Cooking Level: Expert

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